Description

Dragon chicken is a popular fusion indo-chinese dish which was invented recently. It is a dish in which chicken in cut into thin strips which are coated in a batter and fried till crispy texuture and coated in a sauce is made with chillies, soy sauce, ginger and garlic.Addition of whole red chillies and cashews add a good texture to the chicken dish. This is a dry dish usually served with soups like chicken clear soup and chicken hot & sour soup.