As a small child in Korea, I grew up on eggs served with rice. We all did! We had countless lunch boxes with a fried egg on top of the rice, gyeran mari (rolled omelette), or gyeranjjim (steamed eggs). A fried egg mixed in with warm steamed rice and a little bit of soy sauce and sesame oil was so delicious too.
Eggs are still a big part of Korean cuisine. Flavor your fried rice with lots of scallions! It’s delicious and a quick and easy way to whip up a light meal and use up leftover rice and eggs