Gyeran Bokkeumbap(Koren Style Egg Fried Rice)


Out of stock


As a small child in Korea, I grew up on eggs served with rice. We all did! We had countless lunch boxes with a fried egg on top of the rice, gyeran mari (rolled omelette), or gyeranjjim (steamed eggs). A fried egg mixed in with warm steamed rice and a little bit of soy sauce and sesame oil was so delicious too.
Eggs are still a big part of Korean cuisine. Flavor your fried rice with lots of scallions! It’s delicious and a quick and easy way to whip up a light meal and use up leftover rice and eggs


There are no reviews yet.

Be the first to review “Gyeran Bokkeumbap(Koren Style Egg Fried Rice)”

Your email address will not be published.