Fried rice is the most important dish when we think of Chinese cuisine. The preparation part takes little extra time, but the cooking will be done in no time. Fried rice tastes best with Vegetable Manchurian and chicken Manchurian. Choose the right rice for making fried rice. You can use any oil, but I prefer using olive oil, which enhances the taste. The same method can be followed to make Chinese noodles too. I love Chinese food; they have a unique taste and flavour. Celery is not an important ingredient but adding celery adds extra taste to the dish.