Sundubu-Jjigae(Korean Silken Tofu Soup)

200.00

Out of stock

Description

Sundubu-jjigae or soft tofu stew is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochu garu.

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