Description

These Spring rolls are a popular Chinese snack of crispy rolls filled with a savory mixed vegetables stuffing. Hot handheld pockets of spiced veggies are wrapped and deep fried for an endlessly adaptable and delightfully dippable snack. This yummy recipe for crispy vegan Veg Spring Rolls can be made with whatever veggies you have on hand. I’m excited to show you how to make your favorite Indo-Chinese street food at home using just a few simple ingredients!